This thread was inspired by the fact that both my wife and I are presently on a diet which is working fantastically well. It is only two months into our new eating routine and we have both shed several kilos and started resembling what we were 10 years ago! My wife works out on a treadmill for 30 minutes and I do a bit of cycling in the morning and evening. Both of us are down by 8kg, but considering that I was in the food profession for 15 years and found 'auditioning' new dishes hard to resist, personally I still have a long way to go. Fortunately the new way of eating has become second nature and sinful splurges and overloaded buffets now appear to be hideous. I am hopeful of shedding another 20kg over the next 12 months !
Our present food habits (borrowed and modified from expensive diets
purchased from dieticians by friends and relatives
)
Bed Tea 6.30 am: Lopchu Tea with milk and one tab of sugar free.
Breakfast 8.30 am: Two slices of toasted whole wheat bread from a local premium bakery. Ideally without accompaniments, but I splurge on a teaspoon of Amul cheese spread or 25g of paneer. A cup of Kashmiri kahwa without sugar.
Mid Day 11.00 am: Fruits like oranges, kinus, papayas, watermelon. Bananas are a strict no no!
Lunch 1.30pm: Two chapatis with some bran (Bagry's) added to a whole wheat/multigrain atta. Large helping of vegetables cooked in one tea spoon of Canola (Hudson's) oil. Small helping of curd. No potatoes or peas.
Evening Tea 4pm: A cup of Earl Grey without sugar or milk. Or a filter coffee with one tablet of sugar free but no milk. One digestive biscuit. Sometimes a small piece of home made Betty Crocker moist chocolate cake stolen from our daughter shelf in the refrigerator!
Dinner 7.30 pm: Soup and one slice of toasted bread. Normally a Thai Tom Yum soup with prawns, vegetables and coconut milk. Or a Tibetan Thukpa soup with vegetables and a small amount of noodles.
Rice with Dal or Fish only once a week! 90ml of single malt once a week! The major sacrifice we have had to make is that both of us were very fond of Dal/Chawal but now we only cook it once a week for lunch.
The bad list :
Oil. Refined Flour. Butter. Cheese. Sugar. Rice. Dal. Fried food. Sweets. Bakery stuff. Pizzas. Pasta. Noodles. Junk food and snacks. Beer, Wine or Worse. Eating out. Prolonged spells in front of a computer, television or hifi system
The good list :
Whole wheat. Bran. Brown Rice. Vegetables. Fruit. Regular exercise. Outdoor activities.
Both my wife and I are seafood-a-tarians. We don't eat chicken or red meat but we love to cook fish, prawns, shrimps, calamari. Lobsters and crab meat are difficult to source in Chandigarh. Since we are saving money by not eating out, we don't mind splurging on the best ingredients available in the supermarkets from around the world. We no longer find the new diet a 'hardship' or a 'pain'. It is a pleasure to eat like this. It seems normal and natural. There is no longer a feeling that we are abstaining from anything. One feels physically and mentally more active. I quit chain smoking and binge drinking 7 years ago and never looked back. Quitting overeating now seems to be an equally major 'revolution' in my life.
Old clothes bought many years ago start fitting and looking good. There is no desperate urge to buy new clothes or rush to beauticians in order to look passably good! Perhaps the best part is the envious glances and words of appreciation from friends and relatives who have given up the battle and are relentlessly piling on the kilos
I have no pretensions of being a dietician or an expert. This is simply a way of eating which has worked for us without too much effort! It may or may not be a good diet for everyone.