God... how did I miss this interesting thread for long...
From my recent overseas visit, I purchased a bottle of Absinthe, which seems to be having 60% alcohol content. Anyone know what is the best combination to try it out? The salesman advised sugarcane syrup, but I am bit skeptical
From my recent overseas visit, I purchased a bottle of Absinthe, which seems to be having 60% alcohol content. Anyone know what is the best combination to try it out? The salesman advised sugarcane syrup, but I am bit skeptical